Anco-Eaglin, Inc. < News Releases >

	Anco-Eaglin News April 2005 ANCO-EAGLIN is key supplier for "Plant of the Year" in Food Engineering Magazine [ Click here to read more] "For meat destined for petfood, quality assurance was a key design consideration. Trim goes through a metal detector-equipped meter before entering a mincer designed by AncoEaglin Engineering....All piping and contact points are stainless steel, and the entire process is completed in less than 10 minutes, according to Anco President Rick Eaglin. 'From our perspective, it’s treated as a food product, from start to finish,' he says." --Food Engineering Magazine
	2004 ANCO FOCUSES ON PORK INDUSTRY: [ Click Ad to Enlarge ]
	January 2004 At the International Poultry Exposition to be held January 28-30, 2004 at Atlanta’s Georgia World Congress Center. ANCO-EAGLIN, Inc in BOOTH 5045 in Section B-4 at eighth avenue and aisle 5000, will showcase a quality product line including our model 600-12 cooker, 202-4 screw press, 1212 hydrolyzer, and new 1600 rotary steam tube dryer. Mr. Rick Eaglin, Robert Mattoon, sales manager, and Brian Eaglin, international sales, will be in the booth to provide product information. Visit the ANCO booth at the show to discuss your rendering needs.
	May 2003 The United Fish Company of Cairo, Egypt purchased its first ANCO cooker system. Prior to the purchase, only European rendering equipment had been considered for the job. The ANCO-EAGLIN web site was featured in the "Web site Watch" column, under the heading "Anco-Eaglin site has what it takes to be useful marketing tool," in the Business Journal of the Triad.
	March 2003 ANCO-EAGLIN was awarded a contract for a new beef rendering facility by one of the largest Beef Processors in Central Mexico. The equipment included the generation ANCO 202 screwpress and ANCO-EAGLIN 160 cooker.
	October 2002 Northern Alberta Processor (NAP) began utilizing raw material bins, installed by ANCO-EAGLIN. The project included 150,000 pounds of storage bins, as well as a transfer and discharge conveyer. The new installation gave NAP the potential to double its handling capacities.
	April 2002 ANCO-EAGLIN received multiple cooker orders from a major Denmark pork processor. The ANCO cookers were built to the European CE standard. Some special customer features included an Ag-Canada design that was previously developed for Maple Leaf Food of Brandon, Ontario.
	December 2000 Began shipping the first in a series of new Steam-Tube Dryers. These Dryers are designed as an economical and efficient method for drying grain, hydrolyzed feather meal or other free flowing materials. They're available in three (3) heat transfer sizes: 400 sq. ft., 600 sq. ft. and 800 sq. ft. Contact ANCO-EAGLIN Sales for more details, special sizes, ... materials of construction.
	September 2000 National Beef began operation of a new Sanitary Grinder that will process meat and bone material at a capacity of 80,000 lbs. per hour. The high production unit only requires 50 connected horsepower to achieve this capacity!
	May 2000 ANCO-EAGLIN, Inc started shipping its new generation BOSS cookers. Improvements include a new cast-steel discharge door and doorframe, a high-ware alloy cooker paddle, and a shaft mounted POW-R-PAK11 gearbox.
	September 1999 With the purchase of the Boss cooker, ANCO-EAGLIN has made improvements on many of the Boss cooker components. One of the most important improvements are a redesigned cooker paddle that provides increased wear and strength at competitive prices.

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